Noodle Monday – Ramen Lunch and Soba Making
On our second Monday in Sapporo, we were back in classes. My language class had gone from 2 to 3 students. Yeah! And there was yet another cultural activity that afternoon. We were going to be making soba. Soba is a type of Japanese thin noodle made from buckwheat. Buckwheat is primarily harvested in Hokkaido. So there’s no fresher soba than in Hokkaido.
However, first things first. We were hungry. So after class and before the cultural activity, we had to grab lunch on our own. A few of us from the school were pretty hungry and had a hankering for ramen, the other very famous Japanese noodle (although if you ask the Japanese, ramen is a Chinese noodle).

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