Double Double & Donuts. Hey. We’re in Canada. We all know that means. But what’s a Double Double and Donuts – Richmond style? Well, let me tell you. It’s something entirely different. Please join me in my latest video as I visit Richmond’s Double Double Restaurant, have some congee and Chinese donut. Then I hop on over to the nearby Aberdeen Centre for some Asian … Continue reading Double Double & Donuts – Richmond Style
July 2, 2015 (Thursday) – After a day of exploring Bastille, Le Marais, and the Canal Saint-Martin, we made our way back to the shopping centre of town in and around Opéra. We ended up making our way down one of the boulevards radiating from Place de l’Opéra and found ourselves at Le Grand Café Capucines.
July 2, 2015 (Thursday) – After walking the streets of Le Marais, we aimed our smartphone maps in search of a golden snail. This golden snail perches proudly upon the sign of a restaurant on the edge of the 1st Arrondissement. This is L’Escargot Montorgueil.
This may (or may not) be the last entry in Eating my way around Hokkaido. This time around I look more at some of the last of my random meals across this northern Japanese island.
Sukiya is a “fast-food” Japanese restaurant in the same vein as Matsuya and Yoshinoya. Sukiya is best known to me for their beef rice bowls. My wife had an obsession to eat at these type of restaurants while we were in Sapporo. It’s not fancy food by any stretch, but it is filling and economical to eat at Sukiya. Just look at the side dishes that came along with my simple beef rice bowl. Tasty, cheap and quick.
Eating my way around Hokkaido continues with another round of meals. It’s a review of things eaten within my fourth and last week in Sapporo.
Genghis Khan BBQ (Jingisukan)
After our onsen day trip up at Jozankei, we had returned to Sapporo and hopped off the bus in Susukino in search of dinner. We had wandered for quite a bit looking for food when we stumbled upon a place serving Genghis Khan BBQ, or jingisukan, as it is known in Japanese. It’s basically mutton grilled on a large convex dome grill along with other veggies and meat. Mutton, though, is the primary ingredient in the set up.
Here’s number 4 in my posts on Eating my way around Hokkaido. This time, I’m focusing on the food places that I went to with my shared house mates.
Butadon Ippin [十勝豚丼いっぴん]
One of the great things about staying at our shared house was meeting all the different people. Luckily, most of us got along really well. So a big group of us went out for dinner one night at this pork rice bowl restaurant called Kotachi Butadon Ippin, or 十勝豚丼いっぴん in Japanese. It’s a chain of restaurants in Hokkaido specializing in just pork rice bowls.
Time for the third installment of Eating my way around Hokkaido.
Afternoon dessert at the Sapporo Sweets Cafe
I heard about this wonderful underground dessert cafe on YouTube just before I left for Sapporo. Somebody had posted an entire episode of Journeys in Japan featuring Sapporo. The Sapporo guide for this episode is a fellow Canadian, Isis, who moved to Sapporo many years ago and is now a DJ and a TV show host.
My wife and I ended up going one afternoon after classes with one of our classmates. We had a free afternoon and I had wanted to visit the Sapporo Sweets Cafe. I had a little trouble finding the place. The underground city in Sapporo is quite large and all the shops seem to look the same. When I could finally find a WiFi hotspot, we were able to locate exactly where the Sweets Cafe was.
Disclaimer: I hate cooking and I’m really bad at cooking. Perhaps I was emotionally scarred as a child against cooking or maybe I’m lazy or maybe I’m incompetent. I don’t know. Cooking is one of the most stressful things in my life. It makes me extremely anxious and grumpy whenever I cook.
Given my disclaimer, it’s amazing that I actually enjoyed our afternoon workshop on making Japanese sweets, or wagashi. This was yet another cultural experience workshop put on by the Hokkaido Japanese Language School, or JaLS. A whole gaggle of us students walked over to the Susukino area and to the Chuo Ward Office all the way at one end of Tanukikoji.
Here’s more food from around Hokkaido. I just put all of my smartphone food photos from our month in Hokkaido into one single folder. It came out to 141 photos and 1.4 GB worth of foodiness. Here’s a smattering in this second installment of Eating my way around Hokkaido.
Lunch at Matsuya
The next morning, we hit up the Morning Market near Hakodate Station. This is basically a seafood market that lies directly south of the Hakodate Station. During most of the day, this market is quiet. However, in the morning, the stalls are open for business for you to try out the freshest in seafood that Hakodate has to offer.
The freshest seafood also comes at a bit of price. The fresh cuttlefish that you can fish out on your own can cost about ¥1300 depending on what the market price is that day. It’s not the cheapest, but I guess it’s a fun experience. However, it is a fun experience we ended up passing on.