Sapporo Cityscape

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A Sapporo retrospective article here. My wife and I decided to spend a month in the northern Japanese island of Hokkaido back in the summer of 2014. It was the right choice because the rest of Japan is stiflingly humid in the summer; whereas the summer weather in Hokkaido can be hot, but it can still be comfortable. 

Riding above the Sapporo cityscape on a JR train

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Sapporo – One Year Later

The giant Sapporo Station shopping and transportation complex

It’s been exactly one year since I flew off to Sapporo, Japan to spend 1 month there. Not only were there great memories from my month in Japan, but I also started a few new friendships while there. In the age of the Internet, it’s easier than ever to stay in touch with everyone. I’m now in touch with people in Japan, Malaysia, Australia, Hong Kong, Taiwan, and Montreal. It was a lot of great memories and a lot of great fun.

I’m a little jealous of those who are actually returning this year to Sapporo and the Hokkaido Japanese Language School (JaLS). I know of at least a couple of people going back. I even see photos of other schoolmates who are travelling in Japan again. They’re not necessarily going to Sapporo, but they are visiting other parts of the country.

Here are some photos from last summer while I walk back down memory lane.

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Eating my way around Hokkaido – 6

This may (or may not) be the last entry in Eating my way around Hokkaido. This time around I look more at some of the last of my random meals across this northern Japanese island.

Sukiya

Sukiya meal

Sukiya is a “fast-food” Japanese restaurant in the same vein as Matsuya and Yoshinoya. Sukiya is best known to me for their beef rice bowls. My wife had an obsession to eat at these type of restaurants while we were in Sapporo. It’s not fancy food by any stretch, but it is filling and economical to eat at Sukiya. Just look at the side dishes that came along with my simple beef rice bowl. Tasty, cheap and quick.

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Eating my way around Hokkaido – 5

Eating my way around Hokkaido continues with another round of meals. It’s a review of things eaten within my fourth and last week in Sapporo.

Genghis Khan BBQ (Jingisukan)

After our onsen day trip up at Jozankei, we had returned to Sapporo and hopped off the bus in Susukino in search of dinner. We had wandered for quite a bit looking for food when we stumbled upon a place serving Genghis Khan BBQ, or jingisukan, as it is known in Japanese. It’s basically mutton grilled on a large convex dome grill along with other veggies and meat. Mutton, though, is the primary ingredient in the set up.

jingisukan time

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Rainy Otaru

Rainy Otaru – maybe rainy is an understatement for what I experienced on my last Saturday in Hokkaido. It was a downpour. We had always planned to visit Otaru because of the Ushio Festival that happens every summer. The festival is one of the events we had planned on visiting even before coming to Japan. However, we did not anticipate the heavy summer rains that would last almost all day in Otaru.

yukata, umbrellas, and rain

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Last Day at JaLS and Summer Fireworks

Friday is grad day at JaLS

We couldn’t have picked a better day to end our 4 weeks of classes at Hokkaido Japanese Language School. It was our last day and we would be going to see fireworks in the evening. However, along with fireworks, comes yukataYukata are traditional Japanese clothing similar to kimono, but they are much lighter and less complex to put on. However, to us, the uninitiated, we needed help to put on these wonderful traditional pieces of clothing.

backside of a woman’s yukata

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